3 month marinated glacé cherries in balsamic vinegar. Wrapped in bacon and baked these are a decadent sweet treat added to the Christmas roast dinner. 150g
Cooking guidelines: Drain the vinegar, wrap individual cherries in a little piece of streaky bacon, skewer with baby wooden cocktail sticks. Place on a foil lined tray in the oven at 180 degrees for 15 minutes. They will caramelise and turn crispy, ensure piping hot throughout.
Balsamic Cherries
£3.00
Simply wrap in streaky bacon, bake and Christmas is served!
Description
3 month marinated glacé cherries in balsamic vinegar. Wrapped in bacon and baked these are a decadent sweet treat added to the Christmas roast dinner. 150g
Cooking guidelines: Drain the vinegar, wrap individual cherries in a little piece of streaky bacon, skewer with baby wooden cocktail sticks. Place on a foil lined tray in the oven at 180 degrees for 15 minutes. They will caramelise and turn crispy, ensure piping hot throughout.
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